Ida has been an educator at Green School Bali since 2012. She designed the foundational Food Ecology program for Middle School, anchoring her curriculum in permaculture ethics and principles. Connecting youth to nature through the power of food, Ida believes every meal is a deep connection to the Earth.
As a Food Ecology teacher at Green School Bali, Ida inspires students to look beyond the plate. Her classes bridge the gap between human health, environmental impact, and social responsibility. Ida teaches that food is not just nutrition; it is a relationship with the soil, the growers, and the planet.
Ida’s curriculum empowers students to explore the following areas: 1) Regenerative Farming – Healing the soil and ecosystems; 2) Holistic Nutrition – Fueling the body with mindful choices; 3) Sustainable Enterprise – Building ethical food businesses for the future.